Thai Fried Noodles Recipe

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0 votes | 4364 views

Just as delicious as take-out, but so much cheaper.

Servings: 10
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Ingredients

Cost per serving $1.15 view details

Directions

  1. If dry noodles are used, soak them in hot water for 15 min; drain. Place the bean sprouts in cool water.
  2. In frying pan brown garlic in oil.
  3. Add in shrimp and cook till done.
  4. Mix sugar, salt, ketchup, and slightly beaten Large eggs; add in to shrimp mix.
  5. Then add in noodles and fry till noodles turn orange.
  6. Drain 1 c. bean sprouts and add in to mix and dry till sprouts are cooked, about 1-2 min.
  7. Place on serving platter; arrange remaining bean sprouts on outside. Garnish top with dry shrimp, ground peanut, chili powder, green onion, coriander, and 2 pieces lemon.
  8. Serve warm.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 99g
Recipe makes 10 servings
Calories 306  
Calories from Fat 115 38%
Total Fat 13.01g 16%
Saturated Fat 1.57g 6%
Trans Fat 0.28g  
Cholesterol 54mg 18%
Sodium 827mg 34%
Potassium 83mg 2%
Total Carbs 42.12g 11%
Dietary Fiber 1.2g 4%
Sugars 2.6g 2%
Protein 4.79g 8%
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