Thai Cod With Braised Vegetables Recipe

• 675 gm Cod fillets, cut into 4 portions (1 1/2 lb)
• 2 Tbsp. Honey
• 2 Tbsp. Light soy sauce
•     Zest and juice of 1 lime
• 300 ml Vegetable stock, (1/2 pint)
• 2 tsp Schwartz Thai 7 Spice Seasoning
• 450 gm Green cabbage, shredded (1 lb)
• 1 bn Spring onions, sliced
• 100 gm Beansprouts, (4 ounce)
• 1 Tbsp. Cornflour
• 1 tsp Schwartz Coriander Leaf

Directions