Thai Chicken With Carrots Recipe

• 1 1/2 c. water
• 3 tbsp. soy sauce
• 2 med. onions cut in chunks
• 3 cloves garlic cut in lg. pcs
• 2 inch piece of fresh ginger root, peeled and cut in slices
• 3/4 pound carrots cut into thin strips 3-4 inches long
• 4 boneless skinless chicken breasts
• 1 teaspoon cayenne pepper
• 1/8 teaspoon cinnamon
• 1/8 teaspoon nutmeg
• 1 tbsp. cornstarch dissolved in 1/2 c. water
• 1/2 c. plain yogurt
• Cooked rice for 4 servings

Directions