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Texas Salsa Recipe

Name: Texas Salsa
Ingredients: 5 quart. tomatoes, need not peel; 6 c. onions; 3 c. green pepper; 3 c. jalapenos, seeds and all; 8 cloves garlic; 3 tbsp. salt

by CookEatShare Cookbook

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Servings: 4

Ingredients

Cost per serving $4.66 view details

5 quart. tomatoes, need not peel
6 c. onions
3 c. green pepper
3 c. jalapenos, seeds and all
8 cloves garlic
3 tbsp. salt

Directions

Chop (can use blender, but do not make too mushy) all ingredients. Place in big pot and add in salt. Simmer at least 1 hour or possibly till a little thick. Use less jalapenos to make milder. Can or possibly freeze. Use with chips, pour over cream cheese for dip, or possibly great in any recipe calling for picante sauce or possibly salsa.

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Amount Per Serving	%DV
Serving Size 1066g
Recipe makes 4 servings
Calories 253
Calories from Fat 18	7%
Total Fat 2.14g	3%
Saturated Fat 0.39g	2%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 5279mg	220%
Potassium 2238mg	64%
Total Carbs 56.39g	15%
Dietary Fiber 15.2g	51%
Sugars 31.39g	21%
Protein 10.3g	16%

Texas Salsa Recipe

Ingredients