Servings: 10
Ingredients
- 3 Tbsp. Cocoa, heaping Tbsp.
- 1/4 lb Butter
- 1/2 c. Vegetable oil
- 1 c. Water
- 2 c. Sugar
- 2 c. Wondra Instant Flour
- 1/2 c. Buttermilk
- 2 x Large eggs
- 1 tsp Baking soda
- 1 tsp Cinnamon
- 1 tsp Vanilla
- 1 stk butter, for frosting
- 3 Tbsp. Cocoa, heaping-for frosting
- 6 Tbsp. Lowfat milk, for frosting
- 1 box confectioner's sugar, for frosting
- Â Â Nuts (optional), for frosting
Directions
- Preheat oven to 400 degrees. Combine in a saucepan; cocoa, butter, oil and water. Bring to a boil. Let cold. Combine sugar and flour in a large bowl.
- Pour cocoa mix, when cooled, over flour and sugar. Beat till smooth.
- Combine buttermilk, Large eggs, baking soda, cinnamon and vanilla. Beat into the cocoa mix. Grease and flour a 9 x 13 inch pan. Pour cake batter into pan. Bake at 400 degrees for 35 - 40 min.
- Frosting: Start 10 min before baking is done. Combine frosting ingredients in a pan, except confectioner's sugar. Heat till butter melts.
- Add in confectioner's sugar. Stir well, then beat till thick. Spoon frosting over warm cake. Top with nuts, if you like.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 157g | |
Recipe makes 10 servings | |
Calories 541 | |
Calories from Fat 273 | 50% |
Total Fat 30.99g | 39% |
Saturated Fat 12.91g | 52% |
Trans Fat 0.28g | |
Cholesterol 91mg | 30% |
Sodium 288mg | 12% |
Potassium 80mg | 2% |
Total Carbs 62.26g | 17% |
Dietary Fiber 1.4g | 5% |
Sugars 41.24g | 27% |
Protein 5.34g | 9% |
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