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test

Prep time:
Servings: 2 servings
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Ingredients

Cost per serving $0.10 view details

Directions

  1. test

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Nutrition Facts

Amount Per Serving %DV
Serving Size 49g
Recipe makes 2 servings
Calories 20  
Calories from Fat 0 0%
Total Fat 0.05g 0%
Saturated Fat 0.02g 0%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 2mg 0%
Potassium 72mg 2%
Total Carbs 4.62g 1%
Dietary Fiber 0.8g 3%
Sugars 2.1g 1%
Protein 0.54g 1%
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