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Teriyaki Beef Strips Recipe

Name: Teriyaki Beef Strips
Ingredients: 1/2 c. soy sauce; 1/2 c. brown sugar; 1/4 c. sesame oil; 1/4 c. water; Ginger to taste; Garlic to taste; 1/2 c. sesame seeds (opt.); 1-2 flank steaks

by CookEatShare Cookbook

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Servings: 4

Ingredients

Cost per serving $3.10 view details

1/2 c. soy sauce
1/2 c. brown sugar
1/4 c. sesame oil
1/4 c. water
Ginger to taste
Garlic to taste
1/2 c. sesame seeds (opt.)
1-2 flank steaks

Directions

Cut meat in thin slices against the grain. Mix first 7 ingredients and marinate meat in mix about 3 to 6 hrs. After marinating is complete, put meat on wooden skewers and grill.

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Amount Per Serving	%DV
Serving Size 107g
Recipe makes 4 servings
Calories 362
Calories from Fat 217	60%
Total Fat 25.12g	31%
Saturated Fat 3.64g	15%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 1814mg	76%
Potassium 180mg	5%
Total Carbs 31.91g	9%
Dietary Fiber 2.5g	8%
Sugars 27.33g	18%
Protein 5.92g	9%

Teriyaki Beef Strips Recipe

Ingredients