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Add a photoServings: 8
Ingredients
Directions
- Place the jalapenos and tomatillos in a saucepan. Add in the water, bring to a boil and boil about 10 min over medium heat. Remove the saucepan from the heat and let the ingredients cold 10 to 15 min.
- Remove the stems from the jalapenos and place the jalapenos, tomatillos and garlic in a blender. Blend on high 3 to 4 seconds. If the salsa seems too thick, add in a little of the cooking water. Add in salt to taste.
- As a variation, add in minced onion and cilantro after the salsa is blended.
- This recipe yields 2 c..
- Yield: 2 c.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 60g | |
| Recipe makes 8 servings | |
| Calories 5 | |
| Calories from Fat 1 | 20% |
| Total Fat 0.1g | 0% |
| Saturated Fat 0.01g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 2mg | 0% |
| Potassium 36mg | 1% |
| Total Carbs 1.06g | 0% |
| Dietary Fiber 0.5g | 2% |
| Sugars 0.56g | 0% |
| Protein 0.24g | 0% |
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