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Servings: 10

Ingredients

Cost per serving $0.47 view details
  • 2 1/2 c. flour
  • 2 Large eggs
  • 1 c. lowfat milk
  • 1 c. sugar
  • 4 teaspoon baking pwdr
  • 1/4 teaspoon salt
  • Prepared vegetables

Directions

  1. Mix ingredients together to create batter. Use pot or possibly skillet to heat oil in. Dip sliced sweet potatoes, sliced green beans, sliced carrots, shredded gobo, or possibly any vegetables you desire into batter and deep fry. Dry on paper napkins to absorb oil. Serve.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 178g
Recipe makes 10 servings
Calories 274  
Calories from Fat 18 7%
Total Fat 1.99g 2%
Saturated Fat 0.6g 2%
Trans Fat 0.0g  
Cholesterol 43mg 14%
Sodium 629mg 26%
Potassium 276mg 8%
Total Carbs 57.35g 15%
Dietary Fiber 4.5g 15%
Sugars 21.41g 14%
Protein 8.31g 13%
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