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Tarte Chaude Au Chocolat - Recipe Cost

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1 tsp Extract of coffee (made by preparing a very strong expresso)

6 x Non-stick tart molds, buttered and floured

Ingredients	Per Serving Qty	Common Price	Price per Serving
8 ounce Bitter sweet chocolate	1 1/3 oz	$14.70 per 44 1/2 ounces	$0.44
1/4 c. Sugar	2 teaspoons	$1.44 per pound	$0.03
1/2 c. Heavy cream	1 tablespoon	$3.89 per pint	$0.16
2 whl Large eggs	1/3 eggs	$2.53 per 12 items	$0.07
1 tsp Rum	1/6 teaspoon	$0.35 per fluid ounce	$0.01
1/8 tsp Vanilla	0.02 teaspoon	$8.00 per 8 fluid ounces	$0.00
6 x Pie crust, shaped into shapes comparable in size to the tart molds, baked to a golden, cooled and set aside	1 pie crust	$3.29 per 15 ounces	$1.77
Total per Serving			$2.48
Total Recipe			$14.91