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Home » Recipes » Tangy Tomato Dressing from the Outback Steakhouse

Tangy Tomato Dressing from the Outback Steakhouse Recipe

Name: Tangy Tomato Dressing from the Outback Steakhouse
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Cuisine: American
Ingredients: 2/3 cup ketchup; 1/3 cup water; 1/4 cup white sugar; 1/4 cup white vinegar; 2 TBSP olive oil; 1/4 tsp black pepper; 1/4 tsp garlic powder; 1/4 tsp cayenne pepper; 1/4 tsp onion powder; 1/8 tsp paprika; pinch of thyme; dash of salt

by David St. John

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Prep time: 10 minutes

Cook time: 5 minutes

Servings: 8

American

Ingredients

Cost per serving $0.17 view details

2/3 cup ketchup
1/3 cup water
1/4 cup white sugar
1/4 cup white vinegar
2 TBSP olive oil
1/4 tsp black pepper
1/4 tsp garlic powder
1/4 tsp cayenne pepper
1/4 tsp onion powder
1/8 tsp paprika
pinch of thyme
dash of salt

Directions

Combine all ingredients in a small saucepan over medium heat.
Bring to a boil whisking often.
Reduce heat and simmer uncovered for 5 minutes.
Cover until cooled, then refrigerate until well chilled.
Serve over salad.

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Amount Per Serving	%DV
Serving Size 47g
Recipe makes 8 servings
Calories 76
Calories from Fat 31	41%
Total Fat 3.46g	4%
Saturated Fat 0.48g	2%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 243mg	10%
Potassium 87mg	2%
Total Carbs 11.59g	3%
Dietary Fiber 0.1g	0%
Sugars 10.89g	7%
Protein 0.39g	1%

Tangy Tomato Dressing from the Outback Steakhouse Recipe

Ingredients