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Ingredients
- 1 c. water
- 1 c. tomato juice
- Artificial sweetener equivalent to 2 tbsp. sugar
- 2 tbsp. cornstarch
- 1 tbsp. paprika
- 1 tbsp. chopped onion flakes
- 3/4 teaspoon garlic pwdr
- Salt and pepper to taste
- 2 tbsp. plus 2 teaspoon vegetable oil
- 2 tbsp. plus 2 teaspoon vinegar
Directions
- In a small saucepan, combine all ingredients except oil and vinegar. Bring to a boil over medium heat, stirring constantly. Boil 1 minute, still stirring. Remove from heat and stir in oil and vinegar. Pour into a jar and chill. Makes 8 servings. Exchanges: 1 F; 10 Opt.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 574g | |
| Calories 427 | |
| Calories from Fat 288 | 67% |
| Total Fat 32.66g | 41% |
| Saturated Fat 2.51g | 10% |
| Trans Fat 0.82g | |
| Cholesterol 0mg | 0% |
| Sodium 678mg | 28% |
| Potassium 643mg | 18% |
| Total Carbs 30.89g | 8% |
| Dietary Fiber 5.0g | 17% |
| Sugars 8.56g | 6% |
| Protein 3.45g | 6% |
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