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Ingredients
- 2 c. Dry white beans
- 1 x Red bell pepper
- 1 med Onion
- 2 c. Warm water
- 2 Tbsp. (heaping) beef bullion granules
- 1/2 c. Catsup
- 1/4 c. Dark molasses
- 1 Tbsp. (heaping) "spicy brown" style prepared mustard
- 1 Tbsp. Worcester sauce
- 1 tsp (heaping) sweet paprika
Directions
- Heat oven to 300F. Lightly oil the inside of a 2-quart. pot. Sort and wash beans, drain. Shred pepper and onion in food processor, or possibly mince fine.
- In a medium mixing bowl, pour warm water and dissolve beef bullion granules, then whisk in molasses. Whisk in catsup, mustard, salt, paprika, and Worcester sauce. Stir in pepper and onion, then beans.
- Pour into pot and bake covered for approximately 6 hrs. Check once each hour, and stir. If needed, add in more liquid such as a 6-ounce. can of V-8 type tomato-based juice.
- Add in warm pepper elements to this recipe, as desired.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1278g | |
| Calories 1776 | |
| Calories from Fat 36 | 2% |
| Total Fat 4.28g | 5% |
| Saturated Fat 1.02g | 4% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 1459mg | 61% |
| Potassium 9294mg | 266% |
| Total Carbs 351.76g | 94% |
| Dietary Fiber 65.5g | 218% |
| Sugars 90.89g | 61% |
| Protein 98.52g | 158% |
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