Swordfish With Herb Sauce Recipe

Name: Swordfish With Herb Sauce
Ingredients: 1/2 c. mayonnaise; 2 tbsp. fresh lemon juice; 1 sm. garlic clove, pressed; 1/2 teaspoon dry basil, crumbled; 1/2 teaspoon dry thyme, crumbled; 1/2 teaspoon dry tarragon, crumbled; 1/2 teaspoon dry dillweed; 2 (6 ounce.) swordfish steaks; 1/4 c. dry white wine

by CookEatShare Cookbook

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Servings: 2

Ingredients

Cost per serving $1.06 view details

1/2 c. mayonnaise
2 tbsp. fresh lemon juice
1 sm. garlic clove, pressed
1/2 teaspoon dry basil, crumbled
1/2 teaspoon dry thyme, crumbled
1/2 teaspoon dry tarragon, crumbled
1/2 teaspoon dry dillweed
2 (6 ounce.) swordfish steaks
1/4 c. dry white wine

Directions

Combine mayonnaise, lemon juice, garlic, basil, thyme, tarragon and dillweed in a small bowl. Season with salt and pepper. Butter 8 inch square baking dish. Spread each side of swordfish steaks with one Tbsp. herb sauce. Place in prepared dish and refrigerate30 min. Preheat oven to 400 degrees. Pour wine over steaks. Bake till fish is just cooked through, about 17 min. Transfer to plates. Serve, passing remaining herb sauce separately.

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Amount Per Serving	%DV
Serving Size 106g
Recipe makes 2 servings
Calories 443
Calories from Fat 411	93%
Total Fat 46.53g	58%
Saturated Fat 6.45g	26%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 293mg	12%
Potassium 77mg	2%
Total Carbs 3.11g	1%
Dietary Fiber 0.2g	1%
Sugars 0.8g	1%
Protein 0.27g	0%

Swordfish With Herb Sauce Recipe

Ingredients