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Servings: 12
Ingredients
- 1 1/2 Tbsp. instant yeast
- 2 Tbsp sugar
- 1/2 cup warm water
- 1 1/2 cups warm milk
- 2 eggs
- 1/2 cup sugar
- 1/2 cup oil (I use canola)
- 2 tsp salt
- 1/2 tsp vanilla
- 5-6 cups flour
- Coconut Chocolate Filling:
- 1/4 cup melted butter
- 1/3 cup sugar
- 1 cup coconut (I like toasted)
- 1 1/4 cup chocolate chips (I used semi-sweet)
- Chocolate Drizzle:
- 1/4 cup semi-sweet chocolate chips
View Full Recipe at Kara's Kitchen Creations
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 157g | |
| Recipe makes 12 servings | |
| Calories 513 | |
| Calories from Fat 217 | 42% |
| Total Fat 25.06g | 31% |
| Saturated Fat 10.37g | 41% |
| Trans Fat 0.23g | |
| Cholesterol 44mg | 15% |
| Sodium 444mg | 19% |
| Potassium 296mg | 8% |
| Total Carbs 67.19g | 18% |
| Dietary Fiber 4.9g | 16% |
| Sugars 18.18g | 12% |
| Protein 10.68g | 17% |
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