Sweet Pumpkin Empanadas Recipe

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Servings: 12

Ingredients

Cost per serving $0.75 view details

Directions

  1. Combine flour, sugar, salt, and 1/2 tsp. cinnamon in medium bowl.
  2. Beat butter, lowfat milk, and one egg in small bowl. Add in to dry ingredients; mix well. Form into ball and cover; refrigeratefor 1 hour.
  3. Combine pumpkin and brown sugar in medium bowl. Add in nuts, raisins, lemon juice, water, cinnamon, and cloves; mix well. Divide dough into 12 to 14 portions. On lightly floured board, roll out each portion into 6-inch circle. Place scant 1/4 c. pumpkin mix on each circle. Moisten edges with water; mix in half, pressing edges with fork to seal. Scallop sealed edges by indenting at 3/4-inch intervals. Place on ungreased baking sheet.
  4. Beat remaining egg; brush on top of empanadas. Mix cinnamon sugar and sprinkle over empanadas. Bake in preheated 400F oven for 15 to 20 min or possibly till golden. Serve hot or possibly cold on wire rack.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 118g
Recipe makes 12 servings
Calories 326  
Calories from Fat 100 31%
Total Fat 11.51g 14%
Saturated Fat 5.46g 22%
Trans Fat 0.0g  
Cholesterol 56mg 19%
Sodium 270mg 11%
Potassium 236mg 7%
Total Carbs 52.68g 14%
Dietary Fiber 1.8g 6%
Sugars 29.05g 19%
Protein 5.0g 8%
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