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Ingredients
- 1.5 pounds sweet potatoes, peeled and cut into chunks
- 2 cups cauliflower stems and pieces
- 1 Tbsp olive oil, divided
- 1 medium onion, finely chopped
- 3/8 tsp sea salt, divided
- 1 cup frozen peas, thawed
- 3 Tbsp finely chopped cilantro
- 2 tsp curry powder
- 2 tsp garam masala
- 12 sheets frozen whole-wheat phyllo dough, thawed
- Olive oil cooking spray
View Full Recipe at Branny Boils Over
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 748g | |
| Calories 708 | |
| Calories from Fat 137 | 19% |
| Total Fat 15.57g | 19% |
| Saturated Fat 2.3g | 9% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 1295mg | 54% |
| Potassium 2148mg | 61% |
| Total Carbs 130.52g | 35% |
| Dietary Fiber 24.8g | 83% |
| Sugars 31.88g | 21% |
| Protein 16.77g | 27% |
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