Sweet Onion Casserole Recipe

• 3 lb Vidalia Onions, sliced 1/8" Thick
• 1 1/2 stk Butter
• 1 can Cream of Celery Soup
• 4 x -5 Slices Swiss cheese
•     Salt and Pepper to taste
• 1/2 c. Grated Parmesan
• 4 slc Toasted bread, Cubed (Or possibly Boxed Plain Croutons)
•     In a skillet heat butter and add in the onions. Stirring occasionally, saute/fry till the onions are tender. Add in the soup and the seasonings. Mix till well combined. In a buttered 9x13" casserole layer the following:

Directions