Apple And Sweet Onion Salad With Buttermilk Dressing Recipe

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0 votes | 1691 views
Servings: 4

Ingredients

Cost per serving $0.52 view details

Directions

  1. Peel onion; halve lengthwise, through stem. Cut halves crosswise in thin slices. Separate layers and place in bowl. Quarter apples and core them. Cut quarters crosswise into paper-thin slices; toss with onions.
  2. Combine vinegar, sugar, salt, celery seeds and cayenne; stir to dissolve. Add in buttermilk and stir; add in oil gradually, beating with whisk to blend. Add in Worcestershire to taste. Toss with apples and onions. Refrigeratetill serving.
  3. Yields 4 servings.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 160g
Recipe makes 4 servings
Calories 127  
Calories from Fat 63 50%
Total Fat 7.1g 9%
Saturated Fat 0.99g 4%
Trans Fat 0.02g  
Cholesterol 1mg 0%
Sodium 98mg 4%
Potassium 177mg 5%
Total Carbs 15.88g 4%
Dietary Fiber 2.2g 7%
Sugars 11.94g 8%
Protein 1.18g 2%
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