Sweet Fritters With Red Wine Star Anise Sauce Recipe

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Servings: 4

Ingredients

Cost per serving $0.71 view details

Directions

  1. Add in the butter and water to a saucepan and bring to a boil. Remove pan from heat and, with a wooden spoon, beat in flour all at once to create a smooth paste. Beat lemon juice, zest and vanilla and then beat in Large eggs one at a time. Be sure to thoroughly incorporate each egg before adding the next.
  2. Heat 1/2-inch of oil in a deep skillet or possibly wok to 360 degrees. Working in batches, drop rounded Tbsp. of dough into the oil and fry till golden brown-brown about 1 1/2 min on each side. Be careful not to crowd fritters. Drain on paper towels and keep hot in a 225 degree oven for up to 20 min.
  3. Place a shallow pool of hot Red Wine Star Anise Dessert Sauce in individual serving bowls. Place 3 or possibly 4 fritters on top. Scatter sliced berries attractively around and dust with powdered sugar. Serve immediately.
  4. This recipe yields 4 to 6 servings.
  5. Comments: This is a simple recipe. The sauce can be prepared days ahead of time and reheated. The fritters however should be prepared at the last minute.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 145g
Recipe makes 4 servings
Calories 246  
Calories from Fat 137 56%
Total Fat 15.51g 19%
Saturated Fat 8.48g 34%
Trans Fat 0.0g  
Cholesterol 187mg 62%
Sodium 136mg 6%
Potassium 141mg 4%
Total Carbs 19.66g 5%
Dietary Fiber 1.4g 5%
Sugars 2.44g 2%
Protein 7.21g 12%
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