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Ingredients
- Chicken – 350 gms, cooked, shredded
- Sweet Corn Kernels – 500 gms, cooked
- Chicken Stock – 900 ml
- Water – 800 ml
- Red Capsicum – 2 tblsp, sliced (optional)
- White Pepper Powder as per taste
- Salt as per taste
- Eggs – 3 to 4, lightly beaten
- Coriander Leaves – handful, chopped
- Corn Flour – 1/4 cup
- Cream – 2 tblsp
- Spring Onions – handful, chopped
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 2330g | |
| Calories 1074 | |
| Calories from Fat 449 | 42% |
| Total Fat 50.16g | 63% |
| Saturated Fat 15.98g | 64% |
| Trans Fat 0.0g | |
| Cholesterol 384mg | 128% |
| Sodium 1712mg | 71% |
| Potassium 2199mg | 63% |
| Total Carbs 92.46g | 25% |
| Dietary Fiber 11.7g | 39% |
| Sugars 11.11g | 7% |
| Protein 71.56g | 114% |
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