Servings: 8
Ingredients
- 1 c. lowfat milk
- 1/2 stick butter
- 1 pkg. dry yeast
- 1/4 c. hot water
- 1/2 c. sugar
- 1/2 teaspoon salt
- 3 c. flour
- 1 egg
- 1/2 teaspoon grnd cardamom or possibly seeds from about 10 to 12 cardamom pods
Directions
- Scald lowfat milk. Add in butter to heat. Cool to lukewarm. Dissolve yeast in 1/4 cup warm water. Add in remaining ingredients. Add in sufficient flour to be able to handle dough for kneading. Knead about 3 to 4 min. Cover with saran wrap in a large bowl and allow to rise 2 to 3 hrs.Remove dough, divide into 1/2 for 2 loaves. Take each half and divide into 3 sections and roll into strips. Now these 3 strips can be braided. Repeat with other half of dough. Place braided loaves on cookie sheet and allow to rise 1 more hour. Brush with egg yolk. Sprinkle with sugar. Bake at 350 degrees for about 30 min.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 111g | |
Recipe makes 8 servings | |
Calories 293 | |
Calories from Fat 62 | 21% |
Total Fat 7.08g | 9% |
Saturated Fat 4.07g | 16% |
Trans Fat 0.0g | |
Cholesterol 40mg | 13% |
Sodium 209mg | 9% |
Potassium 124mg | 4% |
Total Carbs 50.26g | 13% |
Dietary Fiber 1.5g | 5% |
Sugars 14.25g | 10% |
Protein 6.97g | 11% |
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