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Ingredients
- 1 stk ( 1/2 c.) plus 2 tsp. unsalted butter
- 10 x vanilla wafer cookies, crushed into crumbs
- 1Â 3/4 c. flour
- 1 tsp baking soda
- 1 c. sugar
- 3 x Large eggs
- 2 tsp grnd cardamom
- 1/2 tsp grnd cinnamon
- 2/3 c. lowfat sour cream
- Â Â Confectioners' sugar
Directions
- Preheat oven to 350 degrees. Grease 9 inch tube pan with 2 tsp. of butter; dust with cookie crumbs. Set aside. Combine flour and baking soda in small bowl; set aside.
- In separate bowl, cream remaining butter and sugar till light and fluffy.
- Add in Large eggs, one at a time, beating after each addition. Beat in cardamom and cinnamon. Add in flour mix; beat till just combined. Add in lowfat sour cream; beat till smooth. Pour batter into pan.
- Bake till toothpick inserted in center comes out clean, about 50 min.
- Let stand 5 min before turning onto wire rack. Cold completely. Dust with confectioners' sugar.
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