Sugarless Open Faced Apple Pie Recipe

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Servings: 1

Ingredients

Directions

  1. Method:1. Cook corn syrup, Sweet 'n' Low, butter, flour till the mix coats a spoon. Add in beaten Large eggs, mix well. Add in vanilla and nutmeg.
  2. 2. Put minced apples into crust. Pour cooked mix over apples.
  3. 3. Bake 15 min at 425 degrees F (220 degrees C). Turn oven back to 350 degrees F (175 degrees C) for 30 min. Cold before cutting.
  4. Makes 1 -9 inch pie
  5. All the goodness of apple pies-without the sugar!

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