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Servings: 6
Ingredients
- All Purpose Flour â 1-1/2 cups
- Instant Dry Yeast â 1-1/2 tsp
- Sugar â 1 tbsp
- Salt â 1/4 tsp
- Milk â 1/4 cup
- Water â 1/4 cup
- Melted Butter â 3 tbsp
- For the Stuffing:
- Potato, medium â 1
- Cauliflower â 3-4 florets
- Mushrooms â 3
- Onion, small â 1
- Ginger â 1/2 tsp
- Garlic â 1/2 tsp
- Cumin seeds â 1/4 tsp
- Red Chilli powder â 1 tsp
- Garam Masala Powder â 1/2 tsp
- Coriander leaves â 1 tbsp
- Mint leaves â 1 tbsp
- Salt â to taste
- Oil â 3 tsp
- To brush on top:
- Milk â 2 tbsp
- Butter â 1 tbsp
- White sesame seeds â 2-3 tsp (optional)
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 120g | |
| Recipe makes 6 servings | |
| Calories 270 | |
| Calories from Fat 116 | 43% |
| Total Fat 13.09g | 16% |
| Saturated Fat 5.71g | 23% |
| Trans Fat 0.06g | |
| Cholesterol 22mg | 7% |
| Sodium 162mg | 7% |
| Potassium 227mg | 6% |
| Total Carbs 33.45g | 9% |
| Dietary Fiber 2.0g | 7% |
| Sugars 3.97g | 3% |
| Protein 5.02g | 8% |
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