Servings: 4
Ingredients
- 1 8 ounce pkg cream cheese, softened
- 1 container of Cold Whip
- 1 pkg strawberry Jello
- graham cracker crust
Directions
- Dissolve Jello with 1/2 cup boiling water, add in cream cheese and mix with mixer till fully blended. Mix in Cool Whip till mix is fully mixed. Pour into graham cracker crust and chill till set.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 85g | |
Recipe makes 4 servings | |
Calories 310 | |
Calories from Fat 186 | 60% |
Total Fat 21.17g | 26% |
Saturated Fat 11.29g | 45% |
Trans Fat 0.0g | |
Cholesterol 62mg | 21% |
Sodium 311mg | 13% |
Potassium 88mg | 3% |
Total Carbs 26.1g | 7% |
Dietary Fiber 0.1g | 0% |
Sugars 21.39g | 14% |
Protein 5.38g | 9% |
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