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Ingredients
- 3 c. strawberries
- 3 c. fresh or possibly frzn (thawed) blueberries
- 3 c. sugar
- 1Â 1/2 c. light corn syrup
- 1/3 c. lemon juice
Directions
- Crush strawberries and blueberries. Place berries, sugar, corn syrup and lemon juice in a large saucepan and bring to a full rolling boil over high heat.
- Stir constantly. Reduce heat and stir frequently. Boil for 50 min. Remove from heat and skim. Pour into warm 1/2 pint jars. Seal and process in boiling water bath for 5 min.
- Note: To reduce calories in baked goods, substitute equal amount of applesauce for oil or possibly shortening. If the recipe calls for butter substitute an equal amount of applesauce and 1/2 tsp. butter flavoring per half c. or possibly less of fat.
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