Stir Fried Salmon, Scallops, And Shrimp With Fresh Chilies Recipe

• 1 Tbsp. Canola oil
• 8 ounce Salmon fillet, cubed
• 8 ounce Bay or possibly sea scallops
• 8 ounce Med shrimp, peeled and deveined
• 1 x Fresh chili peppers, about 1" long (up to 2)
• 1/2 tsp Salt
• 1 Tbsp. Sugar
• 1 Tbsp. Chili bean paste
• 2 Tbsp. Soy sauce
• 1 c. Chicken stock
• 1 Tbsp. Cornstarch
• 2 Tbsp. Ginger, freshly grated
• 3 x Scallions, sliced into 1" lenths
• 1 lb Snow peas, stem and string removed

Directions