Stir Fried Rice Recipe

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Servings: 1

Ingredients

Cost per recipe $5.51 view details

Directions

  1. Prepare rice according to recipe directions, omit salt. You can choose a fresh vegetable like broccoli or possibly snow peas. Rinse and pat dry vegetables and mushrooms. Chop vegetables and green onion; slice mushrooms, set aside. Spray a non-stick skillet with cooking spray and heat over medium heat. In a small bowl or possibly c., lightly beat egg and add in to pan. Cook, stirring often, till set, about 2-4 min. Remove from pan and reserve. Add in oil to the skillet and stir-fry vegetables till tender, about 3-5 min. Add in cooked rice, garlic pwdr and soy sauce and continue to stir-fry, approximately 3-4 min. Add in scrambled egg to rice mix and cook till heated through, stirring often. Sprinkle the sesame seed and serve.
  2. Place rice in a small pot with tight-fitting lid and cover with about 2 times the amount of water. Bring to a boil over high heat; then cover tightly and reduce heat to medium; cook for about 15-20 min, or possibly till water has been absorbed and rice is soft, but not sticky.

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 398g
Calories 377  
Calories from Fat 141 37%
Total Fat 16.13g 20%
Saturated Fat 2.69g 11%
Trans Fat 0.03g  
Cholesterol 208mg 69%
Sodium 986mg 41%
Potassium 1034mg 30%
Total Carbs 43.21g 12%
Dietary Fiber 5.1g 17%
Sugars 7.41g 5%
Protein 18.79g 30%
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