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Ingredients
- Cellophane Noodles – 100 gms
- Small Onion – 1, finely chopped
- Light Soy Sauce – 1 1/2 tblsp
- Red Chilli – 1, small, finely sliced
- Water – 50 ml
- Bean Sprouts – 75 gms
- Coriander Leaves – 1 bunch, chopped
- Peanuts – 1 tblsp, roasted, crushed
- Oil as required
- Black Pepper Powder as required
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 321g | |
| Calories 465 | |
| Calories from Fat 45 | 10% |
| Total Fat 4.99g | 6% |
| Saturated Fat 0.87g | 3% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 1401mg | 58% |
| Potassium 331mg | 9% |
| Total Carbs 99.63g | 27% |
| Dietary Fiber 4.0g | 13% |
| Sugars 6.55g | 4% |
| Protein 7.16g | 11% |
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