Stir-Fried Fish Fillets With Black Bean Sauce Recipe

• 2 Pcs (350g) Tilapia Fillets, cut into ¾ or 1 inch cubed
• Sea Salt
• Corn Flour

• 2 Cloves Garlic, chopped
• 2 tsp Chopped Ginger
• 1 Red Chili, seeded and sliced
• ½ Medium Red Onion, sliced

• 2 Tbsp Black Bean Sauce

• 2 Scallions, sliced


• 3 Tbsp Peanut or Corn Oil


• Sauce

• 3/4 Cup Vegetable Stock or Water

• 1 tsp Dark Soy Sauce

• 2 tsp Soy Sauce

• 2 tsp Shaoxing Wine

• 3/4 tsp Corn Flour



Directions