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Home » Recipes » Stir Fried Chinese Cabbage And Dried Shrim

Stir Fried Chinese Cabbage And Dried Shrim Recipe

Name: Stir Fried Chinese Cabbage And Dried Shrim
Ingredients: 8 x Dry shrimp; 4 x Dry black mushrooms; 1 lb Chinese cabbage; 1/2 c. Bamboo shoots; 2 Tbsp. Oil; 1/2 c. Mushroom-soaking liquid; 1/2 tsp Salt; 1 tsp Cornstarch; 2 Tbsp. Water

by Global Cookbook

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Servings: 6

Ingredients

Cost per serving $0.67 view details

8 x Dry shrimp
4 x Dry black mushrooms
1 lb Chinese cabbage
1/2 c. Bamboo shoots
2 Tbsp. Oil
1/2 c. Mushroom-soaking liquid
1/2 tsp Salt
1 tsp Cornstarch
2 Tbsp. Water

Directions

1. Separately soak dry shrimp and dry mushrooms. Reserve mushroom-soaking liquid.
2. Cut cabbage stems in 2-inch sections. Slice bamboo shoots and soaked mushrooms.
3. Heat oil. Add in cabbage and stir-fry 1 minute. Add in bamboo shoots; stir-fry 1 minute more.
4. Add in soaked shrimp, mushrooms and mushroom liquid. Bring to a boil; then simmer, covered, 3 min.
5. Add in salt. Stir mix once again and simmer, covered, again till done
(about 2 min more).
6. Meanwhile blend cornstarch and cool water to a paste. Then stir in to thicken, and serve at once.

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Amount Per Serving	%DV
Serving Size 100g
Recipe makes 6 servings
Calories 62
Calories from Fat 43	69%
Total Fat 4.86g	6%
Saturated Fat 0.39g	2%
Trans Fat 0.12g
Cholesterol 12mg	4%
Sodium 250mg	10%
Potassium 239mg	7%
Total Carbs 2.5g	1%
Dietary Fiber 0.9g	3%
Sugars 1.09g	1%
Protein 3.08g	5%

Stir Fried Chinese Cabbage And Dried Shrim Recipe

Ingredients