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Steamed Vegetables With Honey Vinaigrette Recipe

Name: Steamed Vegetables With Honey Vinaigrette
Ingredients: 1/3 c. Honey; 1/3 c. White wine vinegar; 3 Tbsp. Dijon mustard; 3/4 c. Mild, light-flavored extra virgin olive oil; 3/4 c. Water; 2 Tbsp. Poppy seeds; 7 c. Minced, sliced, or possibly diced; steamed vegetables see * Note

by Global Cookbook

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Servings: 4

Ingredients

Cost per serving $1.85 view details

1/3 c. Honey
1/3 c. White wine vinegar
3 Tbsp. Dijon mustard
3/4 c. Mild, light-flavored extra virgin olive oil
3/4 c. Water
2 Tbsp. Poppy seeds
7 c. Minced, sliced, or possibly diced
Â Â steamed vegetables see * Note

Directions

* Note: Vegetable possibilities include; broccoli; cauliflower; yellow crookneck squash; potatoes; green beans; asparagus; Brussels sprouts; corn; carrots; winter squash; red bell peppers; peas; pumpkin; green bell peppers; lima beans.
Combine honey, vinegar, mustard, extra virgin olive oil, water, and poppy seeds in a blender.
Pour vinaigrette over the warm vegetables.
Serve warm or possibly chilled.
This recipe serves 4.

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Amount Per Serving	%DV
Serving Size 335g
Recipe makes 4 servings
Calories 265
Calories from Fat 30	11%
Total Fat 3.46g	4%
Saturated Fat 0.45g	2%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 240mg	10%
Potassium 550mg	16%
Total Carbs 55.7g	15%
Dietary Fiber 10.4g	35%
Sugars 23.43g	16%
Protein 8.93g	14%

Steamed Vegetables With Honey Vinaigrette Recipe

Ingredients