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Steamed Vegetables With Honey Vinaigrette Recipe

by Global Cookbook

Ingredients

1/3 c. Honey 1/3 c. White wine vinegar 3 Tbsp. Dijon mustard 3/4 c. Mild, light-flavored extra virgin olive oil

3/4 c. Water 2 Tbsp. Poppy seeds 7 c. Minced, sliced, or possibly diced     steamed vegetables see * Note

Directions

1. Note: Vegetable possibilities include; broccoli; cauliflower; yellow crookneck squash; potatoes; green beans; asparagus; Brussels sprouts; corn; carrots; winter squash; red bell peppers; peas; pumpkin; green bell peppers; lima beans.
2. Combine honey, vinegar, mustard, extra virgin olive oil, water, and poppy seeds in a blender.
3. Pour vinaigrette over the warm vegetables.
4. Serve warm or possibly chilled.
5. This recipe serves 4.

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