Steamed Pork (Thit Chung) Recipe

Name: Steamed Pork (Thit Chung)
Ingredients: 1 ounce cellophane noodles; 4 ounce grnd beef; 1/2 lb grnd pork; 1 med onion minced; 2 x Large eggs; 2 x shallots or possibly white part of 2 scallions minced; 1 x garlic clove minced; Freshly-grnd white pepper to taste; 2 tsp fish sauce (nuoc mam)

by Global Cookbook

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Servings: 4

Ingredients

Cost per serving $0.76 view details

1 ounce cellophane noodles
4 ounce grnd beef
1/2 lb grnd pork
1 med onion minced
2 x Large eggs
2 x shallots or possibly white part of 2 scallions minced
1 x garlic clove minced
Â Â Freshly-grnd white pepper to taste
2 tsp fish sauce (nuoc mam)

Directions

Soak the cellophane noodles in hot water for 20 min, then drain and chop fine. Combine the beef and grnd pork. Add in the cellophane noodles and the remaining ingredients and mix well with your hands.
Transfer the mix to a bowl, then place the bowl in a pot of water reaching halfway up the bowl. Bring to boil; turn the heat down to medium and cover the pot (but not the bowl, as you want the wet steam to circulate freely and cook the food). Steam for 40 min.
This recipe yields 4 servings.

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Amount Per Serving	%DV
Serving Size 145g
Recipe makes 4 servings
Calories 286
Calories from Fat 174	61%
Total Fat 19.34g	24%
Saturated Fat 7.17g	29%
Trans Fat 0.0g
Cholesterol 165mg	55%
Sodium 316mg	13%
Potassium 314mg	9%
Total Carbs 8.93g	2%
Dietary Fiber 0.5g	2%
Sugars 1.35g	1%
Protein 18.07g	29%

Steamed Pork (Thit Chung) Recipe

Ingredients