Steamed Fish With Ginger Sauce Recipe

Name: Steamed Fish With Ginger Sauce
Ingredients: 1 kg fish fillets; 2 tsp ginger, crushed; 1 tsp vinegar, white; 2 Tbsp. soy sauce; 1 Tbsp. Thai fish sauce; 2 tsp garlic, crushed; 4 x spring onions; 2 tsp cornflour; 1 Tbsp. coriander; 1/2 c. orange juice

by Global Cookbook

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Servings: 4

Ingredients

Cost per serving $0.52 view details

1 kg fish fillets
2 tsp ginger, crushed
1 tsp vinegar, white
2 Tbsp. soy sauce
1 Tbsp. Thai fish sauce
2 tsp garlic, crushed
4 x spring onions
2 tsp cornflour
1 Tbsp. coriander
1/2 c. orange juice

Directions

Dissolve cornflour in orange juice.
Finely slice spring onions.
Blend together all sauce ingredients and place in a saucepan. Simmer, stirring, till sauce boils and thickens.
Steam fish for about 8 min, till flesh is white and flakes.
Pour ginger sauce over fish.
Garnish with coriander and serve with brown rice.

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Amount Per Serving	%DV
Serving Size 313g
Recipe makes 4 servings
Calories 283
Calories from Fat 57	20%
Total Fat 6.4g	8%
Saturated Fat 1.23g	5%
Trans Fat 0.0g
Cholesterol 160mg	53%
Sodium 1012mg	42%
Potassium 1009mg	29%
Total Carbs 7.23g	2%
Dietary Fiber 1.2g	4%
Sugars 3.28g	2%
Protein 46.6g	75%

Steamed Fish With Ginger Sauce Recipe

Ingredients