State Fair Potato Salad Recipe

• 3 1/2 lb red-skinned potatoes peeled, and
•     cut into 3/4" pcs
• 1/4 c. juices from jar of sweet pickles
• 3/4 c. mayonnaise
• 1/3 c. buttermilk
• 4 tsp Dijon mustard
• 1 tsp sugar
• 1/2 tsp freshly-grnd black pepper
• 3 x hard-boiled Large eggs peeled, minced
• 1/2 c. minced red onion
• 1/2 c. minced celery
• 1/2 c. minced sweet pickles

Directions