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Ingredients
- 1 pound ground chuck
- ½ cup diced red bell pepper
- ½ cup diced onion
- ½ cup diced celery
- 2 cloves garlic, diced
- ¾ cup Sriracha Ketchup
- ½ cup water
- 2 teaspoons yellow mustard
- 1 tablespoon brown sugar
- 2 teaspoons Worcestershire sauce
- 1/2 teaspoon chipotle chile pepper, optional
View Full Recipe at The Dutch Baker's Daughter
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 790g | |
| Calories 1283 | |
| Calories from Fat 825 | 64% |
| Total Fat 91.48g | 114% |
| Saturated Fat 34.89g | 140% |
| Trans Fat 5.58g | |
| Cholesterol 322mg | 107% |
| Sodium 580mg | 24% |
| Potassium 1720mg | 49% |
| Total Carbs 29.72g | 8% |
| Dietary Fiber 3.7g | 12% |
| Sugars 21.07g | 14% |
| Protein 80.37g | 129% |
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