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Ingredients
- 200 g soft curd
- 50 g butter
- 1 carrot
- 2 eggs
- 2 spring onions
- volume reÄkoviek
- salt
- ground black pepper
Directions
- []Whisk the softened butter and cottage cheese. Add finely grated carrots and chopped onions. Boil the eggs hard boiled, cooled and Grate to spread. Add the chopped into fine strips of radish. Season with salt and pepper. Mix and serve on dark bread.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 421g | |
| Calories 638 | |
| Calories from Fat 503 | 79% |
| Total Fat 56.87g | 71% |
| Saturated Fat 29.5g | 118% |
| Trans Fat 0.0g | |
| Cholesterol 480mg | 160% |
| Sodium 469mg | 20% |
| Potassium 623mg | 18% |
| Total Carbs 11.62g | 3% |
| Dietary Fiber 2.7g | 9% |
| Sugars 5.35g | 4% |
| Protein 25.63g | 41% |
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