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Ingredients
- Makes about 1.5 cups
- 1 c. chopped spring onions (the base of the green onions)
- 1 tsp. sugar
- oil
- 4 oz. cream cheese
- 3/4 c. heavy cream
- 1 tsp. Worchestershire sauce
View Full Recipe at Gourmet Mama
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 309g | |
| Calories 750 | |
| Calories from Fat 636 | 85% |
| Total Fat 72.31g | 90% |
| Saturated Fat 42.63g | 171% |
| Trans Fat 0.0g | |
| Cholesterol 248mg | 83% |
| Sodium 470mg | 20% |
| Potassium 535mg | 15% |
| Total Carbs 19.49g | 5% |
| Dietary Fiber 2.5g | 8% |
| Sugars 10.75g | 7% |
| Protein 10.33g | 17% |
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