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Ingredients
- 1 Tbsp. vegetable oil
- 2 c. frzn shredded hash brown potatoes
- 6 x Large eggs beaten
- 1 pkt Oscar Mayer Ready-to-Serve Bacon (2.1 ounce), cut
- Â Â into 1/2" pcs
- 1/3 c. sliced green onions
- 1 tsp chopped fresh chives (optional)
- Â Â Salt to taste
- Â Â Freshly-grnd black pepper to taste
- 1/3 c. Kraft Shredded Sharp Cheddar Cheese
Directions
- Heat oil in medium nonstick skillet on medium-high heat. Add in potatoes; cook 6 to 8 min or possibly till potatoes are hot and beginning to brown, stirring occasionally. Spread potatoes to proportionately cover surface of skillet.
- Mix Large eggs, bacon, onions, chives, salt and pepper in small bowl. Spoon egg mix proportionately over potatoes. Reduce heat to medium-low; cover. Cook 8 min or possibly till Large eggs are set. Remove from heat.
- Sprinkle with cheese. Slip spatula underneath, tip skillet to loosen and gently slide onto serving plate. Garnish with tomatoes and additional chives. Cut into wedges.
- This recipe yields 6 servings.
- Variation: Prepare as directed, substituting 12 slices Oscar Mayer Center Cut bacon, cooked for Ready-to-Serve Bacon.
- Tip: To easily cut and separate Ready-to-Serve Bacon, separate slices and stack on top of each other. Cut into 1/2-inch pcs using clean kitchen shears.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 134g | |
| Recipe makes 6 servings | |
| Calories 179 | |
| Calories from Fat 89 | 50% |
| Total Fat 10.04g | 13% |
| Saturated Fat 3.36g | 13% |
| Trans Fat 0.06g | |
| Cholesterol 216mg | 72% |
| Sodium 131mg | 5% |
| Potassium 288mg | 8% |
| Total Carbs 13.29g | 4% |
| Dietary Fiber 1.1g | 4% |
| Sugars 0.55g | 0% |
| Protein 9.57g | 15% |
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