Spring Asian Shrimp Salad Recipe

Name: Spring Asian Shrimp Salad
Ingredients: 1 Tbsp. soy sauce; 1 tsp warm pepper sauce; 1/2 c. Catalina Dressing; 6 c. shredded Napa cabbage or possibly romaine lettuce; 2 c. pea pods; 1 can baby corn (15 ounce) liquid removed; 3/4 lb cleaned, cooked medium shrimp; 1 x red pepper, cut into thin strips

by Global Cookbook

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Servings: 4

Ingredients

Cost per serving $1.43 view details

1 Tbsp. soy sauce
1 tsp warm pepper sauce
1/2 c. Catalina Dressing
6 c. shredded Napa cabbage or possibly romaine lettuce
2 c. pea pods
1 can baby corn (15 ounce) liquid removed
3/4 lb cleaned, cooked medium shrimp
1 x red pepper, cut into thin strips

Directions

Mix soy sauce, warm pepper sauce and dressing. Toss with remaining ingredients. Substitutes: Try chicken) Prepare spring Asian shrimp salad as directed, substituting 4 cooked chicken breast halves, sliced for shrimp

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Amount Per Serving	%DV
Serving Size 295g
Recipe makes 4 servings
Calories 112
Calories from Fat 10	9%
Total Fat 1.17g	1%
Saturated Fat 0.16g	1%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 476mg	20%
Potassium 372mg	11%
Total Carbs 23.42g	6%
Dietary Fiber 3.4g	11%
Sugars 4.92g	3%
Protein 5.77g	9%

Spring Asian Shrimp Salad Recipe

Ingredients