Caribbean Shrimp Salad Recipe

• Juice and grated rind of 1 Lime
• 3 Tbsp. Olive or possibly salad oil
• 1 Tbsp. Cider vinegar
• 1 tsp Honey
• 6 dsh Tabasco sauce
• 3/4 tsp Salt
• 2 Tbsp. Minced cilantro or possibly parsley
• 1 lb Cooked, shelled shrimp
• 15 ounce Can
• 1 sm Green bell pepper
• 1/2 x Red onion -- diced
• 2 stalk celery -- sliced Thinly sliced lettuce
• 1/2 lb Halved cherry tomatoes Black beans -- liquid removed

Directions