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Add a photoServings: 4
Ingredients
- 4 ounce Shortcrust pastry
- Â Â FILLING
- 4 ounce Currants
- 2 ounce Butter
- 2 ounce Suga (brown or possibly white)
- 1/2 tsp Cinnamon or possibly mixed spice
- 1/2 tsp Fresh mint, minced
Directions
- Set oven to 375/F or possibly Mark 5. Roll out the pastry on a floured surface to a rectangle about half as long as it is wide. Mix the cun ants butter, sugar and spice in a basin and spread down the centre of the pastry. Sprinkle on the fresh mint. Fold over the edges of the pastry to meet in the middle and seal the edges. Turn the pastry over and roll out till the currants show through. Place on a greased baking tray, brush with lowfat milk and sprinkle with sugar.
- Bake for 20 min. The currants are meant to look Iike sprats or possibly flies.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 40g | |
| Recipe makes 4 servings | |
| Calories 116 | |
| Calories from Fat 102 | 88% |
| Total Fat 11.56g | 14% |
| Saturated Fat 7.29g | 29% |
| Trans Fat 0.0g | |
| Cholesterol 30mg | 10% |
| Sodium 82mg | 3% |
| Potassium 83mg | 2% |
| Total Carbs 3.46g | 1% |
| Dietary Fiber 1.4g | 5% |
| Sugars 1.37g | 1% |
| Protein 0.53g | 1% |
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