Ingredients
- Rice Flour - 1 cup
- Gram Flour - 1 cup
- Ginger Garlic Paste - 2 tsp
- Ponnaganni Keerai - handful, finely chopped
- Mint Leaves - handful, finely chopped
- Arai Keerai - handful, finely chopped
- Murungakkai Keerai - handful, finely chopped
- Green Chilli - 1, chopped
- Red Chilli Powder - 1 tsp
- Oil - 250 ml
- Salt as per taste
View Full Recipe at Awesome Cuisine
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