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Add a photoServings: 4 Oz
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Ingredients
- 1 Bag noodles
- 1/2 gal liquid eggs
- 2 lbs melted butter
- 5 lbs sour cream
- 5 lbs cottage cheese
- 4 packet onion soup mix
- 1/4 cup black pepper and salt mix
- 4 boxes chopped spinach thawed and squeezed dry
Directions
- Preheat oven to 350 degrees F. Grease a baking pan.
- Fill a large pot with lightly salted water, bring to a rolling boil over high heat. Stir in noodles, and return to a boil. Cook the pasta until cooked through, but still firm to the bite, about 5 minutes. Drain well in a colander det in the sink.
- Combine the eggs, melted butter, sour cream, cottage cheese, coup mix, and salt/pepper mixture in a large bowl. stir in the cooked noodles and drained spinach. Spoon into prepared baking dish.
- Bake in preheated oven until hot and golden brown, about 60 minutes. Cover dish with aluminum foil if kugel begins to brown too quickly.
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