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Spinach Artichoke Dip Recipe

Name: Spinach Artichoke Dip
Prep time: 10 min
Total time: 10 min
Cuisine: American
Ingredients: 1 package Frozen Creamed Spinach, cooked as directions on package; 1 small jar artichoke hearts, chopped; 8 ounces cream cheese; 1/4 cup sour cream; 1/4 cup mayonnaise; 1/3 cup grated Parmesan; 1/2 teaspoon red pepper flakes; 1/4 teaspoon salt; 1/4 teaspoon garlic powder

by Erin S

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A classic party dip that is so good it disappears in minutes!

Prep time: 10 minutes

Servings: 10

Quick and Easy

American

Ingredients

Cost per serving $0.71 view details

1 package Frozen Creamed Spinach, cooked as directions on package
1 small jar artichoke hearts, chopped
8 ounces cream cheese
1/4 cup sour cream
1/4 cup mayonnaise
1/3 cup grated Parmesan
1/2 teaspoon red pepper flakes
1/4 teaspoon salt
1/4 teaspoon garlic powder

Directions

Place cooked spinach in a bowl. Add in all the other ingredients, and stir until well blended. Best served warm. You can place in a small crock pot on warm or low for a party.

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Amount Per Serving	%DV
Serving Size 72g
Recipe makes 10 servings
Calories 160
Calories from Fat 132	83%
Total Fat 15.01g	19%
Saturated Fat 6.51g	26%
Trans Fat 0.0g
Cholesterol 31mg	10%
Sodium 268mg	11%
Potassium 158mg	5%
Total Carbs 3.09g	1%
Dietary Fiber 1.2g	4%
Sugars 1.24g	1%
Protein 4.42g	7%

Spinach Artichoke Dip Recipe

Ingredients