Spinach and Turkey Bacon Wrap Recipe

• 1 lb spinach, fresh
• 1 lb mushrooms, sliced
• 1 lb tomato, canned diced, drained
• 1 lb red onion, sliced
• 20 whole eggs, cooked
• 1 cup turkey bacon, sliced
• salt and pepper to taste
• Dressing:
• 1 cup red wine vinegar
• 2 cups olive oil
• 1/4 cup garlic, whole peeled
• 1/4 cup dijon mustard
• 1/4 cup sugar
• 20 each garlic herb wraps

Directions