The world's largest kitchen

Menu Planner

Shopping List

Recipe box

Add Recipe

Home » Recipes » Spinach And Bean Gratin

Spinach And Bean Gratin Recipe

Name: Spinach And Bean Gratin
Ingredients: 1 Tbsp. Sunflower oil; 1 x Onion; 225 gm Mooli or possibly radish; 400 gm Minced tomatoes; 400 gm Cannellini beans; Seasoning; 225 gm Frzn spinach; 1 tsp Grnd cuumin; 1 Tbsp. Fresh minced thyme; 100 gm Breadcrumbs

by Global Cookbook

Add a photo

click to rate

0 votes | 902 views

0 reviews | 0 comments

Servings: 4

Ingredients

Cost per serving $1.96 view details

1 Tbsp. Sunflower oil
1 x Onion
225 gm Mooli or possibly radish
400 gm Minced tomatoes
400 gm Cannellini beans
Â Â Seasoning
225 gm Frzn spinach
1 tsp Grnd cuumin
1 Tbsp. Fresh minced thyme
100 gm Breadcrumbs

Directions

Preparation: Chop the onion. Halve the mooli lengthways and slice into semi circles
1. Preheat the oven to 200c/400f/gas 6. Heat the oil in a large pan and fry the onion and mooli together for 5 min till softened.
2. Add in the tomatoes, cannellini beans, spinach, cumin, and thyme.
Add in seasoning to taste and simmer for 5 min.
3. Transfer the mix to an ovenproof casserole dish, top with breadcrumbs and bake for 25 min till golden brown.

How good does this recipe look to you?

Click to rate it:

Embed This Recipe

What's this?

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Menus and Pairings

Leave a review or comment

Amount Per Serving	%DV
Serving Size 351g
Recipe makes 4 servings
Calories 264
Calories from Fat 52	20%
Total Fat 5.91g	7%
Saturated Fat 0.87g	3%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 546mg	23%
Potassium 853mg	24%
Total Carbs 42.56g	11%
Dietary Fiber 10.4g	35%
Sugars 8.15g	5%
Protein 12.04g	19%

Spinach And Bean Gratin Recipe

Ingredients