Spicy Thai Ground Meat With Basil Recipe

Name: Spicy Thai Ground Meat With Basil
Ingredients: 1 1/2 Tbsp. Oil; 12 ounce Grnd chicken, turkey, beef; 3 x Green onions, minced; Juice of 1/2 lime; 2 x Garlic cloved, chopped; 1 x Warm pepper, seeded, chopped; 1 Tbsp. Fish sauce; 1 Tbsp. Chili pasta with garlic; 1 tsp Sugar; 1/2 c. Basil, fresh, minced; Cooked rice

by Global Cookbook

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Servings: 4

Ingredients

Cost per serving $1.15 view details

1Â 1/2 Tbsp. Oil
12 ounce Grnd chicken, turkey, beef
3 x Green onions, minced
Â Â Juice of 1/2 lime
2 x Garlic cloved, chopped
1 x Warm pepper, seeded, chopped
1 Tbsp. Fish sauce
1 Tbsp. Chili pasta with garlic
1 tsp Sugar
1/2 c. Basil, fresh, minced
Â Â Cooked rice

Directions

Heat oil in a wok on high heat. Add in chicken and stir fry 45 seconds. Add in garlic and warm pepper. Cook till the chicken is no longer pink, 2 or possibly 3 min. Add in green onion, lime juice, fish sauce, chili paste, and sugar.
Stir fry 30 seconds. Add in basil immediately before removing from heat.
Serve over rice.

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Amount Per Serving	%DV
Serving Size 113g
Recipe makes 4 servings
Calories 178
Calories from Fat 107	60%
Total Fat 12.03g	15%
Saturated Fat 2.34g	9%
Trans Fat 0.19g
Cholesterol 73mg	24%
Sodium 400mg	17%
Potassium 499mg	14%
Total Carbs 2.55g	1%
Dietary Fiber 0.3g	1%
Sugars 1.56g	1%
Protein 15.34g	25%

Spicy Thai Ground Meat With Basil Recipe

Ingredients